Gastro Performance Check
€150 excl. VAT
Paid, data-based diagnostic assessment providing a quick overview of the biggest financial levers.
Start check →Pricing & Services
Clear service scopes for clear decisions
Our services are modular. Scope and objectives are defined according to the business situation and starting point.
Quick overview
Consulting services & investment ranges
Transparent pricing ranges for gastronomy and hospitality businesses.
Concept Reset & Repositioning
€3,500 – €7,500
For established businesses with good utilisation but insufficient profitability.
Request consultation →Menu & Offer Optimisation
€2,500 – €5,000
A clear, sales-oriented offer structure with better financial controllability.
Request consultation →Service details
Pricing overview
Investment in financial stability, efficiency and profitability.
Gastro Performance Check
€150 excl. VAT
Includes:
- Secure payment via Stripe
- Structured online questionnaire (approx. 10–15 minutes)
- Snapshot of key financial and menu KPIs
- Identification of the three biggest profit leaks
- Clear recommendation for the next steps
Result:
A concise PDF report with clear observations and recommended next steps within 3–5 business days.
Start check →Menu & Offer Optimisation
€2,500 – €5,000
Fixed price · 1–3 weeks
Includes:
- Analysis of menu structure and performance
- Recommendations for simplification and focus
- Review of sales and contribution-margin logic
Result:
A clearly structured, sales-oriented offer logic that is easier to operate.
Optimise menu & offer →Operating & Staffing Cost Optimisation
€3,000 – €6,000
Fixed price · 2–4 weeks
Includes:
- Analysis of service and kitchen processes
- Review of staffing logic and cost structure
- Recommendations for operational stabilisation
Result:
Lower staffing costs per guest and more stable daily operations.
Optimise operations & staffing costs →Concept Reset & Repositioning
€3,500 – €7,500
Fixed price · 2–4 weeks
For established businesses with good utilisation but insufficient profitability.
Includes:
- Comprehensive analysis of figures and menu performance
- Review of concept and positioning
- Restructuring of offer and commercial logic
- Profitability roadmap
Result:
A repositioned concept designed to generate profit, not just footfall.
Realign concept & profitability →New Concept Development
€4,500 – €9,000
Fixed price · 3–6 weeks
From an idea to a financially viable hospitality concept.
Includes:
- Concept definition and positioning
- Offer, menu and pricing logic
- Feasibility and risk analysis
Result:
A market-ready concept with clear financial logic.
Develop a new concept →Launch & Relaunch Support
€3,000 – €6,000 fixed or €1,200 – €2,000 / week
Structured support for openings and controlled relaunches.
Includes:
- Preparation and coordination
- Final offer and operational checks
- Performance review during the launch phase
Result:
A controlled launch with realistic expectations and clear metrics.
Plan launch or relaunch →Strategic consulting
from €2,500
Long-term strategic support for business owners facing complex decisions.
Result:
An external sparring partner focused on clarity, control and profit.
Request strategic consulting →Optional additional services
- On-site service performance training: €900 – €1,600
- Secret Buyer diagnostic visit: €300 – €500, plus travel and consumption
How we work
Clear recommendations instead of standard packages
- No off-the-shelf solutions
- No generic consulting
- Clearly defined scope of services
- Clear recommendations
- Decision-ready results
Note on pricing and scope
All prices and service scopes are indicative.
The final scope, pricing and services are defined in a written proposal after the initial consultation.
Operational or creative implementation is not part of the consulting service unless explicitly agreed in writing.